NR. 16.1 JÚDAS
Júdas greets you with a kiss of rock candy and caramel, concealing in his hand a sly and malty aroma of ripe fruit, plums and blackberries. Júdas never fails you at the easter dinner table and favors lamb, duck and turkey in particular. Júdas also has a trick or two up his sleeve when paired with cheeses like an aged Gouda or Ísbúi.
Six months of aging in a cognac cask gives it a sweet yet subtle taste of vanilla and sherry.
Ingredients: Water, malted barley, wheat, rock candy, hops og yeast.