NR. 8.8 SURTUR
Surtur is blacker than the darkest nights of Hel – that much we know. But here we have an edition of Surtur aged in both bourbon and Cognac casks, giving it new depths of strength and complexity.
Surtur is named after Surtr (Old Norse for "black" or "the swarthy one”) a devil giant in Norse mythology foretold as being a major figure during the events of Ragnarök.
Ingredients: Pure Icelandic water, malted barley, malted wheat, malted rye, sugar, hops and yeast.